Our restaurant brings the culture of the Aosta Valley Alps to your plate: cheeses, garden vegetables and selected meats are the main ingredients you can enjoy in a perfect combination of tradition and quality…

We would like to specify that our restaurant offers a continuously evolving à la carte menu, based on the seasonal offer. For this reason there is no full or partial board formula.

We kindly ask you to book dinner on the day of arrival in order to block the table in case there are more requests.